DADA CHOCOLATE CRUNCH BITES

Name: DADA CHOCOLATE CRUNCH BITES
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 0.33 cup creamy almond butter; 0.25 cup honey; 1 tsp vanilla extract; 2 piece lightly salted rice cakes; 0.5 cup chocolate chips; 2 tsp coconut oil; Flaky sea salt

20 mins prepServes 6

This is the best no-bake dessert! If you love the dada rice cake, these Dada Chocolate Crunch Bites will blow your mind. They are easy and fun to make with simple ingredients.

6 servings

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Instructions

In a medium bowl, mix together the almond butter, honey, and vanilla extract until smooth. Crumble in the rice cakes and mix. The mixture should be sticky. Using about 2 tbsp of the rice cake mixture, form a ball and pack it well. In a separate bowl, melt the chocolate chips and coconut oil together in the microwave in 15-second increments until smooth and glossy (or use the double boiler method)! Submerge each rice cake ball in the chocolate and roll until thoroughly coated. Transfer to a lined baking sheet and top with flaky sea salt. Refrigerate until chocolate has hardened, about 30-40 mins. ENJOY!

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DADA CHOCOLATE CRUNCH BITES

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