Dada Date Pistachio Chocolate Chip Cookies

Preheat oven to 350 degrees and line a baking sheet with parchment paper. Beat egg, and add almond butter, vanilla, and coconut sugar - whisk together until thoroughly combined. In a separate bowl, whisk almond flour, almond meal, and baking soda. Combine wet and dry ingredients. You should have a thick, sticky dough. Add most of the chopped pistachios, reserving some for topping, the dates, and chocolate chips. Fold together. Form dough into 4 large cookies using about 1/4 cup of dough each, and place on the baking sheet. Flatten slightly and top with crushed pistachios. Bake for about 20-25 minutes or until the edges and bottoms of cookie are golden brown. Let cool and enjoy!