DADA PB FREEZER FUDGE

Name: DADA PB FREEZER FUDGE
Prep time: 10 min
Cook time: 45 min
Total time: 10 min
Yield: 12
Ingredients: 0.75 cup creamy peanut butter; 0.25 cup coconut oil; 0.25 cup maple syrup; 1 tsp vanilla extract; flaky sea salt

10 mins prepServes 12

Only 4-ingredients, NO baking required, vegan & gluten-free, AND you can make it in just ONE bowl. This is one of the most popular recipes in my cookbook.

12 servings

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Instructions

Prepare a 9x5 inch loaf pan by lining with parchment paper. In a medium bowl, mix together the peanut butter, coconut oil, maple syrup, and vanilla. Transfer the fudge to the prepared pan. Freeze for 45 minutes or until the fudge is firm. Top with flaky sea salt if desired! Store fudge in the freezer, as it will melt if left out at room temp for too long. Keeps in airtight container, in freezer, for up to a week.

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DADA PB FREEZER FUDGE

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