DADA RICE CAKE 2.0 — a healthy SNICKERS CANDY BAR edition

Name: DADA RICE CAKE 2.0 — a healthy SNICKERS CANDY BAR edition
Prep time: 15 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 2 cup chocolate chips; 2 tbsp coconut oil; 5 piece Lundberg Farms Lightly Salted Organic Brown Rice Cakes; 0.5 cup roasted, salted peanuts; 0.25 cup peanut butter; 0.25 cup maple syrup; 1 tsp vanilla extract

15 mins prepServes 10

This is a twist on the original dada rice cake, and it is SO easy to make, absolutely delicious, and made extra fun with some peanuts and a peanut maple caramel to give it that snickers & candy bar vibe. This recipe is created in collaboration with Lundberg Family Farms, known for their sustainable farming practices.

10 servings

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Instructions

Melt chocolate chips with coconut oil in the microwave in 15-20 second increments until completely smooth and glossy. Crumble in the Brown Rice Cakes. Add the peanuts. Mix to combine. In a separate bowl make the PB caramel by mixing together the peanut butter, maple syrup and vanilla extract. Drizzle that into the chocolate rice cake mixture, reserving a couple tablespoons to top the rice cake.

Press the mixture into a small baking sheet lined with parchment paper. Ensure that it is packed well, and evenly distributed. Press on some extra peanuts, and drizzle reserved PB caramel. Refrigerate for at least 30 minutes. Break apart, and enjoy! Store in the fridge.

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DADA RICE CAKE 2.0 — a healthy SNICKERS CANDY BAR edition

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