DADA RICE CAKE SANDWICH

Name: DADA RICE CAKE SANDWICH
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 0.75 cup chocolate chips; 1 tbsp coconut oil; 6 piece lightly salted thin rice cakes; flaky salt; 0.25 cup peanut butter; 3 tbsp maple syrup; 1 tsp vanilla extract

20 mins prepServes 2

An easy to make, no-bake, absolutely delicious TRIPLE DECKER SANDWICH. Fun and delicious for the wholeeee fam.

2 servings

Checkout experience

Shop ingredients

Instructions

Line a small baking sheet with parchment paper. Melt the chocolate chips with coconut oil in the microwave, in 15 second increments, stirring between intervals until the chocolate is smooth and glossy.

In a small bowl, combine all ingredients for the caramel together until smooth.

Take one rice cake, and spread peanut butter caramel on it. Then add another rice cake on top, sandwiching them together. Now, add more peanut butter caramel on top of that second rice cake. Add a third rice cake and sandwich all three cakes together once again. Once secure, submerge the entire sandwich in melted chocolate, coating every side until fully covered. Let remaining chocolate drip off the rice cake before transferring to the lined baking sheet. Repeat with the other three rice cakes. Finish with flaky salt, and transfer to the fridge for about 30 minutes or until the chocolate has hardened. Take a bite, or cut in halves, like a real sandwich! Enjoy!

View original recipe

DADA RICE CAKE SANDWICH

What you need

Instructions

More recipes

PB Banana Bread Oatmeal with Toasted Peanuts

The Best Sweet Potato Dip for Fall!

Chocolate Chip Tahini Cake with a plant-based Chocolate Frosting!

Crunchy Maple Granola

Healthy Gulab Jamun Doughnuts

Smooth and Creamy Homemade Beet Hummus

Easiest No-Bake Chocolate Crunch Bar

No-Bake Crispy Quinoa Butterfinger Cookies

Healthy Chocolate Chip Tahini Cake

Almond Joy Banana Bread

Chilled Sesame Noodles with Ribboned Carrots and Cucumbers

Chocolate Covered Ice Cream Dates