DADA RICE CAKE: WHITE CHOCOLATE PEPPERMINT EDITION!

Name: DADA RICE CAKE: WHITE CHOCOLATE PEPPERMINT EDITION!
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 cup white chocolate chips; 2 tbsp coconut oil; 4 piece lightly salted rice cakes; 5 piece candy canes, crushed

15 mins prepServes 8

This no-bake holiday snack or dessert combines white chocolate, peppermint, and rice cakes. It's easy to make, absolutely delicious, and perfect for the holidays.

8 servings

What you need

2 cup white chocolate chips

2 tbsp coconut oil

5 candy cane

4 rice cake

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Instructions

Melt the white chocolate chips with the coconut oil in 15-20 second increments in your microwave until completely smooth and glossy (or use the double boiler method). Crumble your rice cakes into the melted white chocolate. Stir in most of the crushed candy canes, reserving some to top. Transfer the mixture to a lined baking sheet, pat down until well packed and evenly distributed. Refrigerate for at least 30 minutes. Top with the reserved crushed candy canes before serving. Enjoy!

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DADA RICE CAKE: WHITE CHOCOLATE PEPPERMINT EDITION!

What you need

Instructions

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