DAIRY-FREE FUNFETTI TAHINI CAKE BARS!

Name: DAIRY-FREE FUNFETTI TAHINI CAKE BARS!
Prep time: 15 min
Cook time: 32 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 piece Flax eggs; 1 cup Tahini; 1 cup Coconut sugar; 2 tsp Vanilla extract; 0.5 cup Califia Farms Original Almondmilk; 2 cup Almond flour; 1 tsp Baking soda; 0.5 cup Vegan funfetti sprinkles

15 mins prepServes 12

You all have been requesting a Funfetti situation from me for awhile now, and I’m BEYOND excited that these were the result 🥲 These Funfetti Tahini Cake Bars are completely vegan, gluten-free, and filled with cute sprinkles that make these fun to look at AND eat 🤌🏼 They are so easy to make (7 ingredients!) and are made with some of my favorites like almond flour, coconut sugar, tahini, and @califiafarms Almondmilk! I’ve been baking with their dairy-free milks for as long as I can remember, and I love how many plant-based options they have (think almond, oat, coconut, and more!), and how accessible their products are 🙏🏼 I hope you enjoy this recipe and let me know when you make it! ✨ xo, Samah

12 servings

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Instructions

Preheat your oven to 350 degrees and line a 9x9 baking pan with parchment paper.

Prepare your flax eggs (2 tbsp ground flaxseed mixed with 5 tbsp warm water, set aside to thicken). In a medium bowl, combine tahini, coconut sugar, vanilla extract, and Califia Farms Almond Milk. Whisk to combine thoroughly.

Once your flax eggs have thickened up, add them into the mix and stir to combine. In a separate bowl, whisk together almond flour and baking soda.

Combine the wet and dry ingredients. Fold in the sprinkles gently!

Transfer the cake bar batter to the pan, and smooth out with a spatula to evenly distribute throughout the pan. Bake for 30-35 minutes, until the edges are golden and crisp and pull away slightly from the sides of the pan. Let cool before slicing and serving (they are fudgy and we love that). Enjoy!

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DAIRY-FREE FUNFETTI TAHINI CAKE BARS!

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Instructions

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