Dark Chocolate Covered Coconut Cookies with Sea Salt

Name: Dark Chocolate Covered Coconut Cookies with Sea Salt
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Emmy's Organics Coconut Cookies; 0.33 cup dark chocolate chips; 0.5 tbsp coconut oil; flaky sea salt

10 mins prepServes 4

Transform your favorite Emmy's Organics Coconut Cookies into a decadent treat by dipping them in melted dark chocolate and sprinkling with flaky sea salt.

4 servings

What you need

⅓ cup dark chocolate chips

1 tsp coarse sea salt

½ tbsp coconut oil

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Instructions

Melt 1/3 cup dark chocolate chips with 1/2 tbsp coconut oil in a microwave-safe bowl or double boiler until smooth. Dip your Emmy's Organics Coconut Cookies into the melted chocolate, ensuring they are fully coated. Place the coated cookies on a parchment-lined tray. Refrigerate for 30 minutes, or until the chocolate has fully set. Once set, sprinkle generously with flaky sea salt before serving.

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Dark Chocolate Covered Coconut Cookies with Sea Salt

What you need

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