If you’re feeling bored or tired with your breakfast every morning, this is the solution for you. SO delicious, minimal ingredients, AND you can make it in one bowl. Slice it and take it on the go for a gorgeous portable breakfast situation!
Preheat your oven to 350 degrees and grease an 8” cake pan generously with coconut oil. In a large bowl, mash the ripe bananas. Add in the two eggs (or flax eggs for vegan option) and beat them with the banana until everything is well incorporated. Add the maple syrup, vanilla extract, and coconut sugar. Mix to combine. Add the rolled oats, cinnamon, baking powder, and coconut into the banana mixture. Mix to combine thoroughly. Fold in the chocolate chips and dates. Transfer the oat mixture to your prepared pan and use a spatula to pack the mixture well into the pan. Top with coconut, chocolate chips, and extra dates if desired. Bake in the oven for about 35-40 minutes, or until the edges are golden brown and curling over. Let cool before slicing and serving!
