Double Chocolate Chip Cacao Cookies with Flaky Salt

Preheat oven to 350 degrees F (175 C) and line a cookie tray with parchment paper. In a bowl, mix together almond butter, melted and cooled coconut oil, and vanilla extract until smooth. Add the beaten egg and stir to combine. Now add coconut sugar and maple syrup, mixing until smooth. In a separate bowl, whisk together almond flour, coconut flour, cacao powder, and baking soda. Combine the wet and dry ingredients, adding almond milk to help everything incorporate well. Fold in the dark chocolate chips. Form the dough into approximately 8 cookies and place them on the prepared tray. Bake for about 20-22 minutes. Finish with flaky sea salt while still warm, and enjoy!