Double Chocolate Chip Cookies with Sea Salt | Dada Eats
Double Chocolate Chip Cookies with Sea Salt
18 mins prepServes 12
These dreamy double chocolate chip cookies are made with almond flour and feature @beam CBD Dream Powder (cinnamon-cacao flavor) to help promote a good night's sleep. They are dairy-free and gluten-free, topped with a sprinkle of sea salt.
Preheat oven to 350 degrees and line a baking sheet with parchment paper. In a medium bowl, combine your beaten egg (can sub 2 flax eggs here) with creamy almond butter, melted and cooled coconut oil, coconut sugar, and vanilla extract. Set aside. In a separate bowl, whisk together almond flour, baking soda, cocoa powder, @beam Dream powder, and kosher salt. Combine the wet and dry ingredients, and add the almond milk to help everything come together. Fold in the chocolate chips. Using a cookie scoop, scoop the dough out onto your parchment lined pan, flattening them out just slightly. Press extra chocolate chips on top. Bake for 15-20 minutes until the cookies are golden around the edges. Let cool for a few minutes before enjoying.
