Double Chocolate Chip Tahini Brownies

1. Beat eggs together with vanilla extract and coconut oil. Add in coconut sugar, then maple syrup, and cream together until smooth. Add tahini and combine again until smooth. Incrementally add in cocoa powder, stirring and folding the mixture as you keep adding the cocoa. Add in coconut flour and baking soda then fold in chocolate chips.
2. Grease a pan or spray with coconut oil, then pour in mixture. Press more chocolate chips on top. Bake for 21 minutes on 350 degrees or until knife inserted in the center comes out clean.