Double Chocolate Cookie Dough Dip

Name: Double Chocolate Cookie Dough Dip
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 0.33 cup creamy almond butter (or peanut butter); 0.25 cup maple syrup; 0.5 tsp vanilla extract; 0.5 cup almond flour; 0.25 cup cocoa powder; 0.25 cup unsweetened non-dairy milk; chocolate chips; Simple Mills Chocolate Brownie Sweet Thins

5 mins prepServes 4

This recipe merges edible cookie dough and brownie batter to create a delicious dessert dip. It's perfect with berries, frozen bananas, or Simple Mills Chocolate Brownie Sweet Thins. The recipe is vegan and gluten-free.

4 servings

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Instructions

In a medium bowl, mix together the almond butter, maple syrup, and vanilla extract until smooth. Add the almond flour and cocoa powder - mix to combine. Add the almond milk to help everything come together. Fold in the chocolate chips, and you’re done! Eat with a spoon or scoop up with some Sweet Thins.

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Double Chocolate Cookie Dough Dip

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