DOUBLE LAYERED PUMPKIN BROWNIES, I have never swooned more in my life 🥲😍 Have you ever had a spiritual experience with a brownie? 🧐 If you answered no, I’m here to support your life with these brownies 🤩 I used my favorite @simplemills brownie mix for the base because they use all the ingredients I use in my own pantry and it’s gorgeous to save time in the kitchen and still yield a beautifully delicious and real ingredient result ✨ To top it off is my own pumpkin chocolate chip cake, so what remains is a luscious brownie cake situation that will change your life and haunt your dreams in a pleasant way 👻 Recipe below, ENJOY! Ingredients Brownie Layer 1 Box Simple Mills Almond Flour Brownie Mix Pumpkin Chocolate Chip Layer 2 cups almond flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp pumpkin pie spice (sub cinnamon) bump up to 1 tsp for a stronger pumpkin pie flavor. 1/4 cup coconut sugar 1/4 cup maple syrup 1/3 cup pumpkin purée 1/4 cup creamy peanut, cashew, or almond butter 2 eggs chocolate chips (we measure with the soul) Method Prepare the brownie mix according to the instructions on the box. Transfer the batter into an 8x8 or 9x9 pan with parchment paper. Prepare the Pumpkin layer. Whisk together eggs, nut butter, pumpkin purée, maple syrup and coconut sugar until smooth. In a separate bowl, whisk together the almond flour, baking powder, baking soda, and pumpkin pie spice. Combine the wet and dry ingredients. Fold in the chocolate chips. Spread the Pumpkin Chocolate Chip Layer on top of the brownie layer. Bake for about 50 minutes at 350 degrees, until the edges start to pull away from the sides of the pan and a knife inserted in the center comes out clean. Enjoy! #dadaeats #pumpkin #brownies #halloween #simplemillspartner
