Easy and Healthy Chocolate Covered Orange Bark

Remove the pith and peel from the oranges, then slice them into rounds. Arrange the sliced oranges onto a lined baking sheet. Melt the chocolate by adding the dark chocolate chips and coconut oil to a heat-safe bowl, and microwaving in 15-20 second increments until smooth and glossy (alternatively, use the double boiler method). Pour the melted chocolate over the oranges and spread it out so it’s evenly distributed. Sprinkle with flaky sea salt and transfer to the freezer until the chocolate has hardened, for just about 20-30 minutes. Break into pieces and enjoy immediately!