EASY BLENDER PESTO PASTA

Cook pasta according to the instructions on the package. Drain, reserving 1/4 cup of pasta water in the pot with the pasta.

Preheat oven to 400 degrees. Add the tomatoes (whole or halved) to a lined baking sheet. Drizzle generously with olive oil, and season with salt and pepper. Roast for about 15-20 minutes, to your desired doneness, or until the tomatoes are starting to burst.

To make the pesto, add all ingredients in to a blender + the water. Feel free too add a little more water to thin to your desired consistency. Adjust to taste with salt, pepper, and red pepper flakes.

Once the pesto is completely smooth, add to the pasta. Top with the roasted tomatoes, freshly ground pepper, hemp seeds, salt and olive oil. Enjoy!