Meet the new pumpkin recipe of your dreams! So easy to make, only five ingredients, no-bake, and vegan / gluten-free. You’re all baking cookies to eat the cookie dough anyway, right? 👀 Thought so. Recipe below, and tag me @dadaeats when you make it!
Combine the pumpkin purée, maple syrup, almond butter, and vanilla extract in a medium bowl - whisk until smooth. Add the almond flour and cinnamon/pumpkin spice. Mix to combine. Fold in chocolate chips. Refrigerate for 10 minutes. Enjoy!
