EASY MAPLE PECAN GRANOLA

Preheat your oven to 325 degrees. In a medium bowl, whisk together the almond butter, coconut oil, vanilla extract, and maple syrup until smooth. In a separate bowl, mix the rolled oats, coconut chips (you can use shreds, too!), pecans, almonds, cinnamon, and salt. Combine the almond butter mixture and the oats and mix until thoroughly incorporated. Transfer the granola to a parchment lined or lightly greased sheet. Bake for 30-40 minutes, tossing a couple times throughout the bake. When you remove from the oven, let cool completely before breaking apart! This will ensure we get max clusters.