Easy Turmeric Kale Scramble

In a pan, heat coconut oil over medium heat. Add chopped kale, diced tomatoes, chopped onions, and minced garlic. Sauté the vegetables until they are tender and slightly browned. In a separate bowl, whisk together eggs, turmeric, cayenne pepper, salt, and black pepper to create the egg mixture. Once the vegetables are browned, pour the egg mixture into the pan. Scramble until the eggs are cooked through to your desired consistency. Serve immediately, topped with a dollop of guacamole, salsa, and a dash of your favorite hot sauce.