Edible Cookie Dough

Name: Edible Cookie Dough
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 0.33 cup creamy almond butter (or peanut butter); 0.25 cup maple syrup; 0.5 tsp vanilla extract; 0.5 cup almond flour; Chocolate chips

10 mins prepServes 2

Totally plant-based and SO easy to make edible cookie dough. Store in the fridge for when dessert cravings strike.

2 servings

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Instructions

In a medium bowl, cream together the almond butter, maple syrup, and vanilla extract until smooth. Add the almond flour and fold together until thoroughly incorporated. Fold in chocolate chips. Enjoy! Store in fridge for up to a week.

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Edible Cookie Dough

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