Everyday Spiced Omelette with Sautéed Veggies

1. Sauté your veggies of choice (such as mushrooms or spinach) in a pan until tender. 
2. In a separate bowl, add your regular eggs. Add a dash of cumin, turmeric, a tiny pinch of cayenne, salt, and freshly ground black pepper. 
3. Whisk the egg mixture thoroughly until well combined. 
4. Pour the whisked spiced eggs over the sautéed veggies in the pan. 
5. Let it cook undisturbed until the omelette is set and cooked through to your liking. 
6. Eat the spiced omelette immediately, optionally served with avocado toast and some fresh tomatoes. 
7. For a vegan option, use a vegan egg replacement or tofu scramble in place of eggs.