FLUFFY GRAIN-FREE PANCAKES

Name: FLUFFY GRAIN-FREE PANCAKES
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 eggs; 0.75 cup almond flour; 2 tbsp coconut flour; 2 tbsp coconut sugar; 0.5 tsp vanilla extract; 0.5 cup almond milk; 0.5 tsp baking powder; 1 dash cinnamon; 1 pinch salt

10 mins prepServes 2

FLUFFY GRAIN-FREE PANCAKES!!! that are gluten & dairy-free. These easy-to-make pancakes give the original recipe a run for its money, with side effects including shock from how easy they are to make. Happy Saturday!

2 servings

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Instructions

In a medium bowl, whisk together eggs and vanilla extract. Set aside. In a separate bowl, whisk together almond flour, coconut flour, baking powder, and salt. Combine wet and dry ingredients. Now, add almond milk to help the mixture come together smoothly. Add the coconut sugar and a dash of cinnamon (omit the sugar for a keto option). Mix to combine. Grease a hot skillet with coconut oil and cook pancakes on medium heat, ensuring the underside is fully cooked before flipping. Top with maple syrup, berries, or whatever your soul asks you for.

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FLUFFY GRAIN-FREE PANCAKES

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