Freezer Cookies

Name: Freezer Cookies
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 0.75 cup nut butter; 0.75 cup almond flour; 1 tsp vanilla; pinch flaky sea salt; 0.33 cup chocolate chips; 0.5 tbsp coconut oil

20 mins prepServes 12

No-bake, keto-friendly, vegan, and gluten-free cookies made with only five pantry staple ingredients. These cookies are unsweetened but can be customized with maple or date syrup. Best stored in the freezer.

12 servings

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Instructions

In a medium bowl, combine nut butter and vanilla extract. Fold in almond flour and mix until thoroughly combined. Form into cookies and place in freezer too firm up. For the chocolate coating, melt chocolate and coconut oil together either incrementally in a microwave or using a double boiler. After the cookies have set in the freezer, remove and coat each cookie with melted chocolate. Top with flaky sea salt and place back in freezer until chocolate hardens. Remove and enjoy! Best stored in freezer.

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Freezer Cookies

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