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French Toast | Dada Eats

French Toast

French Toast

5 mins prepServes 1

Sometimes you have a day that is an “ugh,” but French toast definitely won’t make it worse. This recipe is inspired by a brioche pain perdu the author enjoyed in college. Enjoy!

1 servings

What you need

almond butter

1 oz almond butter

maple syrup

1 cup maple syrup

coconut sugar

1 cup coconut sugar

coconut oil

1 fl oz coconut oil

non-dairy milk

2 tbsp non-dairy milk

sourdough bread

2 slice sourdough bread

ground cinnamon

1 tsp ground cinnamon

fresh fruit

1 bunch fresh fruit

vanilla extract

1 tsp vanilla extract

Coconut Yogurt

1 cup Coconut Yogurt

egg

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Instructions

In a shallow dish, beat together the eggs, vanilla, cinnamon, and non-dairy milk.

Heat a medium skillet over medium heat. Once the skillet is hot, add coconut oil. Submerge one piece of bread into the egg mixture, flipping to make sure it’s evenly soaked/bathed. Sprinkle each side of the soaked bread with a bit of coconut sugar and place the bread in the pan. Pan-fry 3-5 minutes per side, or until French toast is cooked through and golden brown on both sides.

Drizzle with almond butter and/or add your favorite toppings. Serve immediately!

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