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FROZEN YOGURT GRANOLA BARS (plant-based & gf) | Dada Eats

FROZEN YOGURT GRANOLA BARS (plant-based & gf)

FROZEN YOGURT GRANOLA BARS (plant-based & gf)

15 mins prepServes 10

Your NEW FAVORITE DESSERT. Yogurtland’s been real quiet since this ;) if you don’t want to turn your oven on but still want a healthy, delicious, and EASY snack or dessert…look no further! coconut yogurt and peanut butter create a creamy fro-yo (with a chocolate swirl and bananas) alllllll atop a chewy oaty granola bar crust. Tag me @dadaeats when you make it I’m obsessssssssed

10 servings

What you need

chocolate shavings

1 chocolate shavings

chocolate

peanut butter

¾ cup peanut butter

vanilla extract

½ tsp vanilla extract

maple syrup

¼ cup maple syrup

creamy peanut butter

¼ cup creamy peanut butter

Coconut Yogurt

1 cup Coconut Yogurt

banana

salt

1 pinch salt

rolled oats

1 ½ cup rolled oats

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Instructions

In a medium bowl, mix together rolled oats, nut butter, maple syrup, vanilla, and a pinch of salt. Transfer to a parchment-lined quarter baking sheet and pat down until VERY firmly packed. In a separate bowl, mix coconut yogurt with peanut butter until incorporated. Spread on top of the granola crust. Add melted chocolate and marble into a swirl. Top with banana coins and shaved chocolate. Freeze for 1-2 hours until firm. Enjoy! Keeps in freezer.

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