Frozen Yogurt Granola Bars: Snickers Edition

1. In a medium bowl, mix together the rolled oats, 3/4 cup creamy peanut butter, 1/4 cup finely chopped roasted, salted peanuts, 1/4 cup maple syrup, 1/2 tsp vanilla, and a pinch of salt until well combined.
2. Transfer the mixture to a parchment-lined quarter baking sheet and pat it down until VERY firmly packed, forming the crust.
3. In a separate bowl, mix the 3/4 cup coconut yogurt (or your favorite yogurt) with 1/4 cup peanut butter and 2 tbsp maple syrup until thoroughly incorporated.
4. Spread the yogurt mixture evenly on top of the granola crust.
5. Melt the 1/3 cup chocolate chips and 1/2 tbsp coconut oil in the microwave in 15-second increments, stirring between intervals until the mixture is smooth and glossy.
6. Add the melted chocolate to the yogurt layer and marble it using the back of a knife to create a swirl.
7. Top the bars with the 2 tbsp crushed roasted, salted peanuts and flaky salt (optional).
8. Freeze the bars for 1-2 hours until firm.
9. Let them thaw a few minutes before enjoying. Store any leftovers in the freezer.