Fudgey Chocolate Brownies that are vegan and GF! These brownies are made with gluten-free flour, flax eggs, cocoa powder, chocolate chips, coconut sugar, maple syrup, almond butter, and coconut oil, topped with flaky salt.
Preheat oven to 325 degrees Fahrenheit and grease an 8x8 pan with coconut oil. Prepare the flax egg (combine 2 TBSP ground flaxseed with 5 TBSP warm water and let sit for at least 5 minutes) and set aside. In a medium bowl, whisk together almond butter, maple syrup, coconut sugar, and melted/cooled coconut oil until the mixture is very smooth. Add the prepared flax egg. Slowly add the cocoa powder incrementally, stirring the mixture until everything is thoroughly combined. Tablespoon by tablespoon, add the gluten-free flour (or pulsed GF oats). Fold in the chocolate chips. Bake on 325 degrees for 25-30 minutes. For fudgey brownies, baking for around 24 minutes is suggested.
