FUNFETTI PUMPKIN CAKE

Preheat oven to 350 degrees F (175 C) and grease a 9” cake pan well with olive oil. In a large bowl, combine eggs, almond butter, olive oil, pumpkin purée, vanilla extract and maple syrup together until smooth. Add the coconut sugar and stir well to combine. In a separate bowl, whisk together the almond flour, oat flour, pumpkin spice, baking soda, and baking powder. Gradually combine the wet and dry ingredients until just mixed. Fold in the sprinkles. Transfer the batter to your greased pan, and bake at 350 degrees F (175 C) for 30-40 minutes or until a knife inserted in the center comes out clean. Let cool completely before frosting and topping with extra sprinkles. Enjoy!