GINGERBREAD BANANA BREAD WITH VANILLA FROSTING

Name: GINGERBREAD BANANA BREAD WITH VANILLA FROSTING
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 box Simple Mills Banana Muffin & Bread Mix; 1 tsp vanilla extract; 0.5 tsp ginger; 1 tsp cinnamon; 1 box vegan vanilla frosting (Simple Mills); olive oil

10 mins prepServes 10

Gingerbread meets banana bread meets a vanilla frosting, perfect for the holidays. This recipe uses a Simple Mills Banana Muffin & Bread Mix, enhanced with additional spices and topped with vegan vanilla frosting.

10 servings

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Instructions

Preheat oven to 350 degrees F (175 C). Prepare your Banana Bread according to the instructions on the box. The poster used olive oil for this recipe. After adding the mix, whisk in ginger and cinnamon. Fold to combine. Grease a 9x5 inch pan well, and transfer the batter into the pan. Bake for 20-30 minutes until a toothpick inserted in the center of the bread comes out clean. Let cool completely. When cool, frost the gingerbread banana bread. Slice and enjoy!

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GINGERBREAD BANANA BREAD WITH VANILLA FROSTING

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