LISTEN CLOSE peanut butter has never let me down and that’s facts. GLUTEN-FREE Levain Bakery Inspired Chocolate PB Chip Cookies recipe below 👇🏽 Ingredients 2 eggs 1/4 cup coconut oil, melted and cooled 1/3 cup maple syrup 1 tsp vanilla extract 1/2 cup coconut sugar 2 cups almond flour, packed 2/3 cup cocoa powder 1 tsp baking soda Pinch sea salt Peanut butter chips (we measure with the soul) + more for topping Preheat your oven to 350 degrees and line a cookie sheet with parchment paper. In a medium bowl, cream together the beaten eggs, coconut oil, maple syrup, and vanilla extract. Mix until smooth. Add in the coconut sugar and mix again until it is well incorporated. In a separate bowl, whisk the almond flour, cocoa powder, baking soda, and salt together. Combine the wet and dry ingredients. Fold in peanut butter chips (I never measure, just with my heart). Form into 5-6 large cookies, place the dough on your parchment lined baking sheet, and press them down just slightly to flatten (not too much). Bake for 20-25 minutes or until the edges of the cookies are crisp. Let cool slightly before enjoying.
