Grain-Free Banana Pancakes

Name: Grain-Free Banana Pancakes
Prep time: 10 min
Cook time: 8 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 piece eggs; 0.75 cup almond flour; 2 tbsp coconut flour; 0.5 piece very ripe banana, mashed; 0.5 tsp vanilla extract; 0.5 cup light coconut milk; 0.5 tsp baking powder; dash cinnamon; pinch salt

10 mins prepServes 2

You’ll want to bookmark these! Because it’s another way to use the ripe banana that’s sitting there on your counter, mildly perishing and wondering what will happen to its existence. I think saving bananas has become my life’s work? These are also gluten / dairy / sugar-free so feel free to top with all the things your soul desires (maple, berries, nut butter, live your life !!!) happy sunday 😎

2 servings

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Instructions

In a medium bowl, whisk together eggs and vanilla extract. Add the mashed banana, mix until smooth, and set aside. In a separate bowl, whisk together almond flour, coconut flour, baking powder, and salt. Combine wet and dry ingredients. Now, add coconut milk to help the mixture come together smoothly. Add a dash of cinnamon and mix to combine. Grease a hot skillet with coconut oil and cook pancakes on medium heat, ensuring the underside is fully cooked before flipping. Top with maple syrup, berries, or whatever your soul asks you for.

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Grain-Free Banana Pancakes

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