Haldi-Roasted Honey Mustard Brussels Sprouts (BBSOYL)

Preheat oven to 400 degrees, and line a baking sheet with parchment paper. In a large bowl, toss the Brussels sprouts with the olive oil, turmeric, cumin, freshly ground black pepper and salt. Spread the Brussels on your parchment lined pan, ensuring that everyone has personal space and room to breathe. Roast in the oven for about 20 minutes, until the Brussels sprouts are deeply golden brown and starting to char around the edges. I love a charred Brussels sprout, but if it’s not your thing, feel free to watch them and assess when they are at your preferred doneness. While the sprouts are roasting, combine all ingredients for the Honey Mustard Dressing in a small bowl, and whisk to combine. Adjust to taste with salt and pepper. Remove the Brussels sprouts from the oven, transfer to a bowl and drizzle the honey-mustard dressing on top. Feel free to reserve some for the side. Serve immediately.