Healthier Peanut Butter Cookies with LILY’S Baking Chips

Preheat oven to 350 degrees Fahrenheit. In a bowl, cream together peanut butter (crunchy or creamy), beaten egg (or 2 flax eggs for vegan option), melted and cooled coconut oil, maple syrup, and vanilla extract. In a separate bowl, whisk together almond flour, coconut flour, salt, and baking soda. Combine the wet and dry ingredients. Now, fold in the LILY'S baking chips. Form dough into 2-3 inch size amounts and place on a parchment-lined cookie sheet. Bake for 15-20 minutes, or until the edges of cookies are golden brown. Let cool completely before enjoying.