Healthy GF/DF CARROT CAKE OATMEAL!

Name: Healthy GF/DF CARROT CAKE OATMEAL!
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: 1 cup gluten-free rolled oats; 2.5 cup oat milk; 1 tsp cinnamon; 1 piece large carrot, peeled and grated finely; 2 tbsp coconut sugar; Honey or maple syrup; chopped pecans; Unsweetened, shredded coconut

10 mins prepServes 2

Do you like cake? Do you need breakfast? I hope you said yes to both of these questions. here’s your answer. perfect comfort breakfast for me, and i love a gorgeous beta-carotene orange glow that my skin had adopted thanks to my carrot consumption. it’s called #glam. been taking some time for myself the last couple of days, but i’ll be back in action next week with some exciting stuff to share. Happy Saturday ❤️ recipe below!

2 servings

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Instructions

Combine 2 cups of the oat milk with the shredded carrot in a medium saucepan and bring to a boil, stirring frequently. Once it comes to a boil, reduce the heat and add the cinnamon, coconut sugar, rolled oats, and the remaining 1/2 cup of oat milk. Simmer everything together, stirring frequently until the liquid reduces and the oatmeal is thick! Serve with a drizzle of honey, chopped pecans, shredded coconut, and an extra dash of cinnamon!

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Healthy GF/DF CARROT CAKE OATMEAL!

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