Healthy Snickerdoodle Cake Bars

Preheat the oven to 350 degrees. Prepare an 9x5 pan by greasing with coconut oil. In a medium bowl, beat the egg until uniform then add the almond butter, vanilla, and melted and cooled coconut oil until smooth. Add coconut sugar to almond butter mixture and cream together. In a separate bowl, whisk together almond flour, coconut flour, cinnamon, baking soda, and salt. Combine wet and dry ingredients, plus the milk to the batter and transfer the batter to the prepared 8×8 pan. In a small bowl, mix together the coconut sugar and cinnamon topping. Sprinkle over the entire surface area of the batter in the pan. Bake for 25 minutes in the oven at 350 degrees until edges of cake bars are golden brown. Let cool before slicing. Sprinkle powdered sugar evenly on slices by using a fine-mesh sieve or strainer. Enjoy this refined sugar free and healthy dessert that is also PCOS friendly. It is such a perfect easy recipe and gluten-free cake recipe for the holidays.