Healthy Tiramisu Oatmeal Breakfast

Combine 2 cups of the non-dairy milk with the rolled oats in a medium pot and bring to a boil, stirring frequently. Once it comes to a boil, reduce the heat slightly and add the brewed coffee, cocoa powder, maple syrup, and the remaining 0.5 cup of milk. Stir until the liquid reduces and is absorbed by the oats – the oatmeal should be thick. Feel free to adjust with more milk in order to reach your desired consistency. In a separate bowl, whip the coconut yogurt, maple syrup (to taste), and 1 tsp vanilla together until smooth. Let the oatmeal cool slightly, then transfer to a bowl. Top with a layer of the whipped coconut yogurt cream and a dusting of cocoa powder. Enjoy immediately!