Healthy Vegan Refined Sugar-Free Nutella

First add your hazelnuts to a high-speed blender or food processor. It is important that you do use a high-speed blender here. Blend the hazelnuts until a smooth, hazelnut butter is achieved - you may have to blend for a bit longer than you think - you want it to be smooth as per the video, not chunky. Once there add the maple syrup and cocoa powder. Blend. Once incorporated well - add the non-dairy milk to help everything come together smoothly. You can adjust consistency with milk if needed. Store in a jar for 7 days in the fridge.