Hidden Chocolate Chip Pancakes

In a medium bowl, whisk together eggs, almond butter, and vanilla extract. Set aside. In a separate bowl, whisk together almond flour, coconut flour, baking powder, and salt. Combine wet and dry ingredients. Now, add the oat or almond milk to help the mixture come together smoothly. Add the coconut sugar and a dash of cinnamon (omit the sugar for a keto option). Mix to combine. Grease a hot skillet with coconut oil and dollop the batter onto the skillet. Place about 1/2 tbsp of chocolate chips in the center of the pancakes, and then dollop some extra pancake batter on top. Cook pancakes on medium heat, ensuring the underside is fully cooked before flipping. Top with maple syrup, berries, or whatever your soul asks you for.