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Homemade Granola | Dada Eats

Homemade Granola

Homemade Granola

10 mins prepServes 8

A delicious homemade granola recipe that can be eaten like popcorn, resulting in maximum clusters.

8 servings

What you need

ground cinnamon

½ tsp ground cinnamon

coconut oil

2 tbsp coconut oil

pumpkin seeds

¼ cup pumpkin seeds

vanilla extract

1 tsp vanilla extract

rolled oats

1 ½ cup rolled oats

fine sea salt

½ tsp fine sea salt

peanut butter

⅓ cup peanut butter

chia seed

1 tbsp chia seed

sunflower seed

¼ cup sunflower seed

honey

5 tbsp honey

unsweetened shredded coconut

¼ cup unsweetened shredded coconut

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Instructions

Preheat oven to 300 degrees. In a small bowl, cream together coconut oil, honey, peanut butter, and vanilla extract. In a medium bowl mix together oats, pumpkin seeds, sunflower seeds, chia, coconut, and cinnamon. Add wet ingredients to dry ingredients and toss until fully coated. Spread onto a lightly greased baking sheet and bake for about 25 minutes, tossing every 7-10 minutes to ensure an even bake. Let cool for 30 mins to achieve maximum clusters.

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