Keto-Friendly, Gluten-Free, & Sugar-Free Blueberry Vanilla Pancakes

Name: Keto-Friendly, Gluten-Free, & Sugar-Free Blueberry Vanilla Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 0.5 cup almond flour; 2 tbsp coconut flour; 2 piece eggs; 0.25 cup almond milk; 0.5 tsp baking soda; 1 tsp vanilla extract; 0.5 cup blueberries; 0.12 tsp salt; cinnamon

10 mins prepServes 2

Today I spent 20 minutes wondering why people don’t have pancakes for their birthday, or maybe just one huge pancake with candles in it? And then I thought maybe that’s something I’ll institute for my birthday this year. Anyway you don’t really care about my shower thoughts but please make these pancakes and happy birthday to you I’m sure it’s someone’s out there.

2 servings

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Instructions

Whisk together flours, baking soda, salt, and cinnamon. In a separate bowl beat eggs, then add vanilla and almond milk. Combine wet & dry ingredients. Spoon 3 TBSP amounts onto a hot, greased skillet. Add blueberries onto pancakes. Flip. Top with maple syrup, fruit, coconut, nuts, etc. if desired.

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Keto-Friendly, Gluten-Free, & Sugar-Free Blueberry Vanilla Pancakes

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Instructions

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