Keto-Friendly/Grain-Free Blueberry Vanilla Pancakes

Name: Keto-Friendly/Grain-Free Blueberry Vanilla Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 0.5 cup almond flour; 2 tbsp coconut flour; 2 piece eggs; 0.25 cup almond milk; 0.5 tsp baking soda; 1 tsp vanilla extract; 0.12 tsp salt; 0.5 cup blueberries; Cinnamon

10 mins prepServes 2

Keto-Friendly/Grain-Free Blueberry Vanilla Pancakes today (and every weekend have you noticed 😬) we are all about consistency here okay. there’s no sugar in the batter which means you can top it with whatever sweetness ya want. maple syrup + coconut is my choice! can we talk about that bottom right cake...🤤 what’s your topping of choice? i wanna know! enjoy these x

2 servings

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Instructions

Whisk together flours, baking soda, salt, and cinnamon. In a separate bowl beat eggs, then add vanilla and almond milk. Combine wet & dry ingredients. Spoon 3 TBSP amounts onto a hot, greased skillet. Add blueberries to tops of cakes before flipping. Makes about 5-6 medium sized pancakes. Top with maple syrup, fruit, coconut, nuts, etc. if desired. ⚡️

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Keto-Friendly/Grain-Free Blueberry Vanilla Pancakes

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