Kitchen Sink Cookies

Preheat oven to 350 degrees. Melted and cooled coconut oil, pecan butter, vanilla, and coconut sugar until smooth. Mix the dry ingredients - almond flour, coconut flour, salt, and baking powder together. Combine wet and dry ingredients. Fold in the butterscotch chips, chocolate chips, potato chips, and pretzels. Form dough into cookies and place on a greased or parchment lined cookie sheet. Option to press extra butterscotch or chocolate chips on top before baking! Bake for about 25 minutes, until edges are golden brown and cookies smell so good you can’t stand it! Let cool before serving. Enjoy!