Levain Bakery Style Chocolate Chip Banana Bread Cookies

Preheat your oven to 350 degrees F (175 C) and line a baking sheet with parchment paper.

Mash the ripe banana. Then add the egg, coconut oil, almond butter, maple syrup, vanilla extract, and coconut sugar to the mashed banana and whisk to combine.

Add the almond flour, coconut flour, baking powder, and baking soda to the wet mixture. Whisk to combine so everything is fully incorporated.

Fold in the chocolate chips.

Scoop out half the dough into one cookie and the other half into another cookie – you want to stack the dough up!

Bake for 25-30 minutes or until the edges of the cookie are golden brown.