Low Maintenance Icebox Cake

Name: Low Maintenance Icebox Cake
Prep time: 15 min
Total time: 15 min
Yield: 9
Cuisine: American
Ingredients: 1 box Simple Mills Crunchy Chocolate Chip Cookies; 1 box Simple Mills Crunchy Double Chocolate Cookies; 10 oz coconut or vegan whip; 0.33 cup chocolate chips; 3.5 tbsp creamy peanut butter for drizzling

15 mins prepServes 9

Do you ever want a low maintenance cake for when emergencies (i.e. cake cravings) strike? Look no further - I’ve got you covered 😏 This icebox cake is made with just 5 ingredients, so you basically have no excuses here 👀 I used my absolute favorite @simplemills Crunchy Cookies for the “cake” layer - I always stock them because they’re so good (btw, also vegan & grain-free & smartly sweetened with coconut sugar) 💛 After assembling and refrigerating, the cookies soak up the coconut whip and get cakey and unreal - I also added peanut butter and chocolate chips because, well, it’s me. Recipe below - hope you enjoy! ✨

9 servings

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Instructions

Prepare a 9x9 glass dish for your ice box cake. Place the Simple Mill crunchy cookies on the bottom of the glass dish, alternating by flavor until the entire bottom of the dish is covered. Once it is, spread 5 oz (half the container) of your coconut whip on top of the cookies in an even layer. Sprinkle half of the chocolate chips onto the whip, and then add a drizzle of 1 1/2 - 2 tbsp of peanut butter.

It’s time to repeat! Place the remaining cookies on top of your coconut whip, chocolate chips, and peanut butter in the same alternating manner. Now, top with the remaining coconut whip, chocolate chips, and peanut butter.

Cover the dish with cling wrap, and place in the fridge for 6-8 hours or overnight. The cookies will soften and become cake-like!

Remove from fridge, slice, and enjoy (or eat straight from the dish, like me)!

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Low Maintenance Icebox Cake

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