Mac ’n cheese with a cheesy crumb

Cook pasta according to instructions on the package. Drain. Soak your cashews in hot water for at least an hour, or overnight. Drain the water, then add cashews, nutritional yeast, onion powder, garlic powder, turmeric, salt, and pepper to the blender, along with 1 cup of water. Blend on high until completely smooth. Mix into the pasta until thoroughly coated. Transfer to an olive-oil greased 9x9 pan. In a small bowl, combine the crushed Sun Poppers with olive oil. Sprinkle on top of the pasta in the baking pan. Bake for about 15 minutes at 375 degrees F. Enjoy immediately!