Mango Lassi Mocktail

Pour coconut smoothie into ice cube trays and freeze overnight. Make mango purée by adding mango flesh to blender and blending until completely smooth. You can add a couple splashes of water to thin the purée (but a thick consistency is preferred)! Add the mango purée, lime juice, and cardamom to a glass rimmed with lime zest and salt. Mix well. Add your coconut smoothie ice cube, then the coconut smoothie to top. Top with lime seltzer if you’d like. Sweeten with honey or maple syrup if desired, especially if mangoes are not sweet enough.