MAPLE ROASTED DELICATA SQUASH WITH A CREAMY, SPICY TAHINI ⚡️

Preheat your oven to 400 degrees. Toss your sliced squash with the olive oil, maple syrup, salt, and pepper to taste. Spread onto a parchment lined pan so the squash slices all have some room to breathe. Bake for about 20-30 minutes, until the squash becomes golden around the edges (I like a charred squash, but watch until they are at your desired doneness).

While the squash is roasting, make the tahini dressing. Combine all ingredients together, and whisk until smooth - add water if needed to thin to your desired consistency.

Remove squash from oven, transfer to your serving dish and drizzle with tahini dressing. Serve immediately.