Marble Banana Bread

Preheat your oven to 350 degrees and grease a 9x5 loaf pan with coconut oil. Whisk eggs and mix with mashed banana until completely smooth. Add almond butter, maple syrup, and vanilla extract. Mix well until thoroughly combined. Transfer the mixture to your blender or immersion blend to get the wet ingredients completely smooth. You can omit the blending step, but it helps achieve a completely smooth marble bread. In a separate bowl, whisk the almond flour with the baking soda. Combine the wet and dry ingredients. Once combined, separate the batter in half, into two bowls. In one of the bowls, add the cocoa powder and mix until it is incorporated into the batter. Marble the banana bread by scooping alternate amounts into the pan (so that it looks like a checkerboard). Repeat this until you use up all the batter, alternating layers. Bake the banana bread for 35-40 minutes until it has risen and looks golden around the edges, and begins to slightly pull away from the sides of the pan. Let cool before slicing and serving. ENJOY!