Marble Coffee Cake

Preheat your oven to 350 degrees and grease your 8x8 baking dish with coconut oil.

In a large bowl, combine eggs, melted and cooled coconut oil, almond butter, maple syrup, vanilla extract, and coconut sugar together until completely smooth. Set aside.

In a separate bowl, whisk together the almond flour, coconut flour, baking soda, baking powder, and cinnamon together until combined.

Combine the wet and dry ingredients. Add the almond milk to help everything come together.

Transfer 2/3 of the batter into your baking dish, and spread out to evenly distribute throughout the dish.

Add 1/3 of the batter to a clean bowl. Add the cocoa powder and mix until it is fully combined.

Dollop the chocolate batter on top of the batter in the dish, with space between each dollop. Take a knife and marble the chocolate and coffee cake batters together, swirling with the knife fully inserted into the batter.

Bake for 35-40 minutes until a toothpick inserted in the center comes out clean. Let cool before serving.