Masala-Spiced CRISPY CHICKPEA BURGERS!

Cook rice according to instructions. Using a food processor or high speed blender, pulse cashews until they’re pulverized. Set aside. In a medium bowl, Mash chickpeas until they are mostly soft, but some texture remains (about 3/4 of the way mashed, I’d say). Add cashews to chickpeas, along with flaxseed meal, chopped garlic, and olive oil. Mix to incorporate. Add paprika, turmeric, cumin, cayenne, and salt + pepper. Season to taste. Now, oil your hands with olive oil and form into patties. Coat each patty in panko bread crumbs (or chickpea crumbs) before placing on a parchment lined. Bake for 25-30 mins at 350 degrees until golden brown, or air fry 18-20 mins!